Attività

Probiotics powder
FAO/WHO defines that probiotics are live microorganisms conferring a health benefit on the host when administered in adequate amounts鈥?
Probiotics powder includes functional powder, non allergenic powder, non animal source powder, oil soluble powder, organic powder, composite powder and bactericidal powder.
ProductFunctions
Lactobacillus acidophilusInhibit small intestinal bacterial proliferation;
Enhance lactose absorption;
Balance intestinal flora.
Lactobacillus reuteriAnti-allergic锛?/p>
Relieve children on constipation and diarrhea ;
Suppress intestinal bacterial proliferation.;
Lactobacillus rhamnosusBalance and improve GIT;
Enhance immune system;
Prevent and relieve diarrhea.
Lactobacillus plantarumReduce TC content锛?/p>
Inhibit pathogenic bacteria锛?/p>
Relieve IBS.
Lactobacillus bulgaricusInhibit pathogenic bacteria;
Relieve lactose intolerance.
Lactobacillus helveticusLower blood pressure锛?/p>
Promote absorption of iron and calcium锛?/p>
Antioxidant.
Lactobacillus paracaseiImmunoregulation;
Anti-allergic.
Lactobacillus caseiEnhance immune;
Anti-allergic锛?/p>
Prevent small intestinal damage.
Streptococcus thermophilusInhibit pathogenic bacteria;
Enhance immune system;
Relieve lactose intolerance.
Bifidobacterium lactisImprove intestinal health;
Prevent constipation and diarrhea;
Strengthen the organic immunity .
Bifidobacterium bifidumAdjuvant therapy enteritis;
Prevent cancer and inhibit tumor growth;
Improve intestinal health.
Bifidobacterium longumRelieve the elderly constipation;
Anti-inflammation;
Anti-aging.
Bifidobacterium breveImprove intestinal health;
Anti-allergic;
Reduce inflammation.
Bifidobacterium adolescentisPrevent constipation and diarrhea;
Anti-aging;
Relieve IBS.
Bifidobacterium infantisRelieve diarrhea on children;
Balance digestive system;
Reduce inflammation.
Application area:
Foods (Dairy, Beverage, Snacks, etc. ), Healthy food, Nourishment, Pharmaceuticals, Catering, Daily Chemical Products, Environmental Protection, Animal husbandry

Advantages:
1.Harvested from traditional fermented foods or healthy person, strains are safe and reliable;
2.Possess multi-patents strains;
3.Adopt patent production technology of fermentation and embedment. Probiotics remain high-activity and high-stability during the process of manufacturing, storing and applying.
4.Conduct a great deal of vitro and vivo experiments, clear functional studies;
5.Diversified probiotic productivity satisfies the customized requirements for the market.
STORAGE &SHELF LIFE:
(1) Stored in freezing conditions below -18鈩? the shelf life is 24 months from the date of production
(2) Stored under refrigerated conditions at 4-6鈩? the shelf life is 12 months from the date of production
Product specifications:
(1) Appearance: white to light yellow powder, no lumps
(2) The number of live lactic acid bacteria: 鈮?011CFU/g
Packaging:
Aluminum foil bag packaging
TRANSPORATION:
Keep safety of the packaging in the transportation.Probiotic suppliers
website:http://www.cnadditives.com/probiotic/